Discover FORC, a farm-to-table gem nestled in the heart of Waimea on Big Island, Hawaii. Owned by renowned Chef Allen Hess, this culinary haven celebrates the island’s bountiful offerings with seasonal menus showcasing fresh produce from local Farmers, Ocean catches, and Ranchers.
Savor local-style brunch favorites like the signature FORC sandwich, brown butter banana pancakes, and housemade bacon. Delight in hearty dinner dishes, including Big Island grass-fed beef, whole roasted fish, and Chef’s Hawaiian Meal. Catering to various dietary preferences, FORC also offers vegetarian, paleo, and gluten-free options.
Elevate your dining experience with award-winning cocktails, happy hour specials, and holiday menus, all set in the island’s most enchanting atmosphere.
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