Discover the flavors of Hawaii at Monkeypod Kitchen, open daily from 11:00am to 10:00pm, with a lively Happy Hour from 3:30pm-5:00pm (excluding select holidays).
Founded by award-winning chef Peter Merriman, this culinary gem embraces Hawaii Regional Cuisine with a focus on locally-sourced, socially conscious ingredients. The menu showcases the island’s bounty in creative and perfectly executed dishes, ensuring a memorable dining experience.
Reservations are accepted, but ample space is reserved for walk-ins. Don’t miss the chance to indulge in this Maui must-visit, where the spirit of aloha meets culinary innovation.
Reserve a Table
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