Discover the flavors of Oahu at natuRe Waikiki, an upscale restaurant offering a seasonal 6-course tasting menu for $120 and a plant-based alternative for $100. Inspired by the island’s history and local ingredients, Chef Nae Ogawa, a veteran of Michelin-starred establishments, crafts a unique Sustainable Island French cuisine experience.
Accommodating pescatarian, vegetarian, and vegan diets, natuRe Waikiki ensures a memorable culinary adventure for all. Note that vegan and gluten-free combinations cannot be accommodated. For gluten-free meat-eaters, please inform the restaurant before reserving.
Don’t forget to mention if children will be joining for the tasting menu.
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